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Facing an enthusiastic audience in a packed New College Theatre, Timberlake accepted his Man of the Year Award from the Hasty Pudding Theatricals last night, and in the process, wore a bra with gift boxes affixed at the breasts, danced in a reunion with his former co-performers in ’N Sync, and fed Britney Spears pudding...

Author: By Naveen N. Srivatsa, CRIMSON STAFF WRITER | Title: Timberlake Receives Pudding Pot | 2/6/2010 | See Source »

Associate professor Stephen L. Burt is well known among English students for his unique course on science fiction. His recent book “Close Calls with Nonsense: Reading New Poetry” was nominated for the National Book Critics Circle Award...

Author: By James K. Mcauley and Julia L Ryan, CRIMSON STAFF WRITERS | Title: English Department Adds Professors | 2/5/2010 | See Source »

Ozersky is a James Beard Award-winning food writer and the author of The Hamburger: A History. You can listen to his weekly show at the Heritage Radio Network and read his column on home cooking at Rachael Ray's website. He is currently at work on a biography of Colonel Sanders...

Author: /time Magazine | Title: Has Chefs' Cooking Gone Too Green? | 2/5/2010 | See Source »

...which runs through June 13, is a truly multimedia affair. Designed by Wanders himself, it features light, video and art installations - all anchored around a clutch of seminal Wanders furniture. "This is like nothing we've ever done before in America," explains Wanders, who received the coveted Design Excellence Award from local Philadelphia collective Collab at the show's opening (previous winners include Frank Gehry and Georg Jensen). (See the best travel gadgets...

Author: /time Magazine | Title: Design: Marcel Wanders Lust | 2/3/2010 | See Source »

...dish of Inner Mongolian lamb will give you plenty of things to simmer, and go well with either the mushroom broth or the herbal black-chicken soup. The latter features medicinal ingredients like goji berries and red dates for extra goodness. Get a side order of the restaurant's award-winning sesame crispbread, and wash it all down with a jug of cold soybean milk. Dinner for two runs to about $35. The Shin Kong Place branch, tel: (86-10) 6530 5997, is conveniently located and has English translations of menu items, with photos, for easy ordering. (See the best...

Author: /time Magazine | Title: Hotpot Paradise in Beijing | 2/3/2010 | See Source »

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