Word: awarders
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...about changing the texture, density or viscosity, the molecular structure of a liquid," says award-winning mixologist Charlotte Voisey. The chemical-cocktail movement grew out of a 2005 symposium sponsored by Dutch distiller Bols. In attendance were Hervé This, the father of molecular gastronomy, and eight of the world's top bartenders. They created drinks including a boozy ice cream using liquid nitrogen and an ice-cube-like gin-and-tonic jelly. This month Cointreau is introducing a kit to convert its orange liqueur into caviar pearls. Moët & Chandon has created a line of Champagne drinks with foams...
...year 2012. And we're co-sponsoring a campaign called Remix to promote the recycling of our magazines. These efforts have been led by Time Inc. CEO Ann Moore and engineered by David Refkin, our director of sustainable development. We are also pleased to work with CNN's award-winning Planet in Peril series and Anderson Cooper 360° in our reporting on the environment...
...years that he ran the kitchen at La Colombe, the award-winning French restaurant on Cape Town's Constantia Uitsig wine estate, Franck Dangereux was hailed by many as the best chef in Africa. An émigré from Provence, Dangereux blended traditional French cuisine with South African ingredients to such perfection that he earned a spot on Restaurant Magazine's list of the world's 50 best restaurants in 2006. Then he quit...
...Innovations in American Government competition. Run by the Kennedy School’s Ash Institute for Democratic Governance, the competition showcases and honors progressive local, state, and federal programs that address issues ranging from community and economic development to the environment. Stephen Goldsmith, director of the awards program, said that the competition is “designed to identify and improve innovative practices in government and shine a bright light on them for the purpose of helping cause replication.” When the program was first established by the Ford Foundation in 1985, “Ford was concerned...
...service, social justice, building community, and building personal relationships.” He said these values are not emphasized in Harvard’s typical definition of achievement, which centers around making money and landing internships. Winner Barry E. Breaux ’08 said he accepts the award with humility and responsibility. “I want to encourage anyone who won an award to be humbled by it and use it as a platform to continue to do good things,” Breaux said. —Staff Writer Esther I. Yi can be reached at estheryi@fas.harvard.edu...