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After 90 minutes of deadlocked soccer, Westfall finally sent everyone home at 2:10 in overtime. Gaining control of a cross from sophomore forward Joey Yenne, she beat Aztec goalkeeper Linnea Quiones with a shot from 18 yards...

Author: By David R. De remer, CRIMSON STAFF WRITER | Title: Crimson Completes Golden Sweep in the Golden State | 10/3/2000 | See Source »

Danzon, a dance group from Boston University, thrilled the audience with fleet-footed Zapateado dance from Veracruz and an Aztec dance featuring dramatic peacock-feather headdresses that reached several feet into...

Author: By Ian T. Simmons, CONTRIBUTING WRITER | Title: RAZA Celebrates Cinco de Mayo with Folk Dances and Music | 5/4/2000 | See Source »

Although they are mountain climbing in Nepal, enjoying siestas in Sevilla, Spain, exploring Aztec ruins in Mexico or savoring crepes in Paris, these adventurers are currently only an e-mail message away...

Author: By Dafna V. Hochman, | Title: Metamorphoses In Foreign Lands | 3/26/1999 | See Source »

Despite protests to the contrary, the Aztec "concept" computer Intel showed off last week is strikingly similar to Apple's iMac: it's small and colorful, the trippy case is sealed shut and there's no floppy. Intel hopes the stylish design will lure buyers put off by the drab, hulking PCs sold now. The chipmaker won't actually make the machine, but is prodding PC vendors to do so by late next year...

Author: /time Magazine | Title: Your Technology Nov. 16, 1998 | 11/16/1998 | See Source »

Appetizers include Tex-Mex standbys like nachos, guacamole and chorizo-studded queso-fundido. However, a few more innovative twists and flair, such as spicy Aztec soup ($2.95), with its thick tomato base brimming with onions, corn, chile and lime, topped with strips of tortilla chips. Smoky Avocado Chipotle Salsa ($3.95) resembles a cross between salsa and chunky guacamole, served with Tostones, which are fried plantain chips. Peel-N-Eat shrimp ($6.95) are an even more unusual addition to a Tex-Mex menu, served with spicy cocktail sauce and a side of salsa fresca. For grease-craving grazers, the Baja Sampler...

Author: By Rebecca U. Weiner, | Title: make a run...beyond the border | 10/8/1998 | See Source »

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