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...time cultivating a down-home image than his opponents. A few weeks ago, he skipped a candidate forum sponsored by aarp in Iowa--a state where 64% of those who attended the Democratic caucuses in 2004 are over 50--to appear at a fund raiser in Atlanta with R&B recording star Usher. Afterward, Des Moines Register columnist David Yepsen wrote: "There wasn't a big winner of Thursday night's debate among the Democratic presidential candidates, but there was a clear loser--Barack Obama." At a rural-issues forum on a farm outside Adel, Iowa, Obama sympathized with...

Author: /time Magazine | Title: Out of Reach? | 9/27/2007 | See Source »

...Love of God,” which recently sold for three-quarters of the budget of “Transformers.” See? Even the box-office revenues at the great European galleries were on par with the latest Michael Bay flicks. —Staff writer Alexander B. Fabry can be reached at fabry@fas.harvard.edu...

Author: By Alexander B. Fabry, CRIMSON STAFF WRITER | Title: Europe's Big-Bucks Museums | 9/27/2007 | See Source »

Swiss industrialist Emil Georg Bührle (1890-1956) studied art history and was 30 years old when he began amassing his collection. Since 1960, his family's foundation has put around 200 of the works on public display...

Author: /time Magazine | Title: An Eye for Quality | 9/26/2007 | See Source »

...Among Bührle's personal favorites, says the foundation's curator, Lukas Gloor, was Corot's A Girl Reading, because of "the painter's virtuoso handling of the color red." But anyone visiting this gem of a museum is bound to find a favorite of his or her own. 172 Zollikerstrasse; tel: (41-44) 422 00 86; www.buehrle.ch...

Author: /time Magazine | Title: An Eye for Quality | 9/26/2007 | See Source »

...sloth and debauchery.” Pavloff moonlighted as a chef in Boston during his senior year, but didn’t pursue the culinary arts as a profession. Now an engineer, he has put French debauchery aside and cooks mostly for himself and his family. For Joanne B. Chang ’91, cooking was a hobby that morphed into a profession. After graduating with a degree in applied math and economics, she began working as a consultant for Monitor Company. Now, she is the pastry chef at Flour Bakery and Cafe in Boston. “I loved...

Author: By Diane J. Choi, CRIMSON STAFF WRITER | Title: Hey Ma! When I Grow Up I Want to Go to harvard and Become a Chef! | 9/26/2007 | See Source »

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