Word: b1
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Most of the big flour mills and bakers have recently agreed to put vitamin B1; nicotinic acid and iron back into their flour and bread. But experts last week pointed out that such "enriched bread," although a step forward, was not the ideal solution of the problem...
Coarse brown bread, the delegates agreed, is still the best source of vitamin B1. but relatively few people want...
...strictly against the rules to feed a race horse little white pills to give it more pep. In baseball, not so. Last spring Manager Billy Southworth of the St. Louis Cardinals began dosing his players with vitamin B1 pills. Last week, as the baseball season neared its eighth week, the hopped-up Redbirds were going lickety-split in the National League pennant race...
...fashioned bread point out that not only does today's mass-produced bread taste as pallid as it looks but that it is less nutritious than the kind mother made. The bleached white flour U. S. bakers use contains only 12 to 15% as much vitamin B1 as whole-wheat flour. Last week the National Research Council, a group of scientists organized by Woodrow Wilson in 1916 for Preparedness, announced that part of this deficiency will soon be made...
...nicotinic acid, will be generally restored to white flour by millers this month. Cost: two-tenths of a cent per pound loaf. The British Government ordered thiamin into bakers' recipes in July 1940. But Britons eat much more bread than Americans, get a more useful dose of B1 to buck up their war-strained health...