Word: b6
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...should not overlook folic acid (found in meat and leafy green vegetables such as spinach) or vitamins B6 and B12. They reduce high levels of the amino acid homocysteine, which is believed to contribute to Alzheimer's. "It makes sense to have a diet that's rich in folic acid, fresh fruits, legumes and vegetables," says UCLA's Small. "And it can't hurt to take a multivitamin, which has 0.4 milligrams of folic acid and some B6...
...best evidence to date concerns folate, one of the B vitamins. It's been proved to limit the number of neural-tube defects in embryos, and a recent double-blind randomized trial found that folate in combination with vitamin B12 and a form of B6 also decreases the reblockage of coronary arteries after angioplasty. Look for a supplement that contains 400 micrograms of folate...
Moore, aware of increased risk of postmenopausal heart disease, would worry if a patient was overweight. Excess body fat tends to negate estrogen's protective effect on the heart. She would point out that foods rich in folate, beta carotene and vitamins A, B6, C and E offer protection against heart disease and cancer. Eating a balanced diet consisting of fruits and vegetables, whole grains, protein sources such as poultry and fish, along with nuts and olive, peanut and canola oils can supply these nutrients...
...Women, be sure to get plenty of the B vitamins folate and B6. Daily intake of 550 mcg of folate plus 3 mg of B6--both higher than the RDA--may cut the risk of heart disease in half. Green leafy veggies and eggs contain folate; for B6, try bananas or beef...
Does beta-carotene cause cancer? Will vitamin B6 damage the nerves? Can calcium weaken the kidneys? These were some of the unsettling questions raised by a story on the front page of the New York Times last week that had vitamin takers across the U.S. wondering if they--or their children--were swallowing too much of a good thing...