Word: babaganough
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...Dinner at Habibi is not to be rushed. Emam suggested starting with a selection of hot and cold meze accompanied by a surprisingly smooth Egyptian cabernet. The hummus and babaganough were well-executed old favorites, but it was the zingy zabadi, a creamy yogurt mixed with mint and cucumber, that had me digging in with a spoon. He then convinced me to try the emam biyaldi, a strange-sounding dish of baked eggplant with raisins, ground beef, pine nuts and a hint of coconut, which turned out to be a sensational blend of flavor and texture. The panfried halloumi...
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