Word: bacalao
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...much protein as canned tuna. Shark is a highly esteemed food in the Mediterranean, the West Indies, the Orient (indeed, delicately flavored shark's fin soup is a standard dish in U.S. Chinese restaurants) and Latin America, where savory dried and smoked shark meat is known as bacalao de tiburón. In England, vast quantities of dogfish, a small shark, are sold in fish-and-chips shops...
Basque cuisine. Famed New York Gourmet Michael Field pronounces its cream of king crab soup as fine a soup as any he has ever tasted. English-speaking Owner Alfonso delights in introducing tourists to such unpronounceable Basque delicacies as kokotxas, zancarrón, merluza koskera and bacalao...
...squadron of British planes on practice flight hammered overhead. Screaming in terror, the Basque children stampeded for their tents, holes in the ground, anywhere they could hide. They were not quieted until a Basque priest had said Mass, a Basque chef stewed up steaming caldrons of their national dish, bacalao Bilbaino (creamed codfish...
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