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...disaster. Look no further than Algeria to see why: In 1991, the military regime there yielded to pressure and held elections. But when it became clear that the Islamic Salvation Front had won the first phase of the poll, democracy was abruptly canceled. The result was a savage terror backlash that has seen more than 100,000 Algerians killed over the past decade, and helped swell the ranks of al-Qaeda (the U.S. and France backed the military regime). If a new generation of young Egyptians see their calls for change dashed in a sham election, al-Qaeda may well...
...concern is the status of the 80,000-strong peshmerga. In insurgent hot spots like Mosul, U.S. commanders have praised Kurdish troops for their willingness to stand and fight. But the peshmerga's continued assaults on insurgents run the risk of exacerbating tribal rivalries and sparking an anti-Kurdish backlash by Iraq's Arabs. The U.S. hopes to defuse the potential for conflict by folding the peshmerga into a new, unified Iraqi army. But the Kurds have so far refused to place their soldiers under the command of Baghdad. "The peshmerga must remain a force of the regional government," says...
When Microsoft instituted a similar feature, called Smart Tags, in Internet Explorer back in 2001, the company faced such a strong backlash that it dropped Smart Tags from Windows XP. Mayer says Google is unlikely to remove AutoLink but the ultimate decision will be based on public feedback over the next few months...
Though Canessa said that the survivors have received some sensationalist backlash for their cannibalism, he explained that it was a difficult yet but necessary part of surviving...
...overseas chefs reacting to Singapore's fusion backlash? Michelin-starred chef Vineet Bhatia, of London's modern Indian restaurant Rasoi Vineet Bhatia, was shocked when he flew in to be guest-chef for a week at local haute Indian restaurant Rang Mahal. "To call something fusion in Singapore is taboo," he says, "because people think it is bastardized food." Culinary faddists be warned: if Singapore's chefs are any indication, you'd best send back that salmon tikka pizza and get your nose out of the lemongrass lobster bisque...