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...Jungen Wilden (the young, wild ones), a group of hip chefs who aim to attract young people to their profession by breaking the rules of food preparation and presentation. Lettner's menu features such unusual combinations as grapefruit and mint ravioli with caramelized chicory and sea bass, and bacon-wrapped oysters with champagne sauerkraut. Chef Rüdiger Linke at the ski lodge offers an eclectic mix of Austrian classics and international cuisine; a favorite is Tyrolean roast duck with red cabbage and dumplings. It's tempting to just skip the ski bit and get right down...
...Jungen Wilden (the young, wild ones), a group of hip chefs who aim to attract young people to their profession by breaking the rules of food preparation and presentation. Lettner's menu features such unusual combinations as grapefruit and mint ravioli with caramelized chicory and sea bass, and bacon-wrapped oysters with champagne sauerkraut. Chef Rüdiger Linke at the ski lodge offers an eclectic mix of Austrian classics and international cuisine; a favorite is Tyrolean roast duck with red cabbage and dumplings. It's tempting to just skip the ski bit and get right down...
...Greenhouse in the Science Center isn’t priced for everyone. That’s why we love going to the vending machines in the Science Center to grab a $.75 Snicker’s bar, or even some delectable T.G.I. Friday’s cheddar and bacon potato skins. Those snacks make life studying orgo in Cabot library so much more bearable. Yum, yum. Good snacks. Yep. Oh right, there aren’t any vending machines in the Science Center.Three: Exorcise the 802.11b demons. Prominent Philadelphia architect Robert Venturi called Sever Hall...
AFTER KATRINA, DID YOU TRY TO LOBBY THE PRESIDENT AGAINST SUSPENDING THE DAVIS-BACON WAGE LAW, WHICH REQUIRES FEDERAL CONTRACTORS TO PAY THE LOCAL PREVAILING WAGE? The President and the Administration were most concerned with helping this region recover as quickly as possible. So the Administration wanted to cut through the red tape and the bureaucracy that would impede assistance to this devastated region...
...North End Road in southwest London's Fulham, opened in 2003 and 2005. Their specialties are handmade beef, lamb and chicken burgers infused with Indian or Thai spices, or mint, accompanied by potato-skin fries, and shakes made with fresh chocolate, strawberries or bananas. But don't ask for bacon on that burger or for alcoholic bevvies?Muslim co-owner Naz Choudhury prepares the food according to halal standards...