Word: bacon
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Alarmed by the worsening trends, health experts have unleashed a flood of nutritional advice for consumers--much of it contradictory. One expert says red meat is bad. Another says bacon keeps you trim. Someone says skip the potatoes, and someone else says eat the skin. And let's face it, controversy sells. Diet books and magazine articles try to grab our attention by telling us everything we thought we knew was wrong...
...ahead, enjoy your bacon cheeseburger. But make it a once- or twice-a-month extravagance. Go lean if you can, but above all, go easy. Remember that meat doesn't have to be an all-or-nothing proposition. Many dishes, such as stir-fries and salads, can incorporate small quantities of meat but still satisfy. A pasta sauce can be 25% meat and 75% vegetables. Dr. David Katz of Yale suggests eating lean beef, pork or lamb once or twice a week, chicken or turkey once or twice a week, and fish and other seafood three to four times...
...Tuesday and returned a little bit of hipster to the Jews of Harvard after a stint at the Divinity School. His brainchild is an irreverent quarterly devoted to “the unconventional, non-payis wearing, middle finger to the Hebrew School teacher, motorcycle riding, non-doctor, non-lawyer, bacon cheeseburger eating, rock-and-roll loving, crazy Jew”—or so someone on The New York Times letters page would have it. Neuman knows everything there is to know about Jewish gigolos, his status as a gay icon and a language he likes to call...
...beef sirloin, crisp on the outside, with a rich, chewy center. Most of the meat is at its best when served rare or medium rare, but each skewer can be carved at different points according to how well done the diner prefers their food. Chicken breast wrapped in bacon has a strangely similar taste: each mouthful is crunchy and salty on the outside, while the bacon fat prevents the chicken from drying out, keeping the meat tender and moist...
...those suspicious of red onion jam and raisins on their pizza. The crust is thin and crispy, and the sauce has just enough garlic to satisfy the taste buds without making your breath lethal. A full list of specialty toppings ($3 each), ranging from grilled eggplant to smoked slab bacon, are available to spice up the basic pie—however, disastrous combinations may result. Kalamata olives, Great Hill Blue Cheese, and Julienne leeks may sound good on paper, but their combined forces can wreak havoc on your bowels...