Word: bacons
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...pricey masterpieces include the wild-boar pate, shrimp-filled ravioli in a frothy, piquant butter sauce, and a stylish appetizer salad of snow peas and tender slivers of warm, sauteed squid. A golden-brown turnip sauce burnishes a sauteed veal chop, juicy roast pheasant tops cabbage mellowed with bacon, and hazelnuts accent a silky chocolate ramekin...
...real money, that is a pretty meager sum alongside the public-works projects that used to be whooped through Congress in the days before the deficit doldrums. As Republican Congressman Jim Bunning of Kentucky cracked, "Calling this a pork-barrel bill is like calling a strip of bacon a luau...
...Royal Academy has done a wonderful job. No one with half an eye could spend a couple of hours in Burlington House and leave without asking why the cumulative achievements of British painters and sculptors -- as distinct from the popularity of a few individuals, such as Henry Moore, Francis Bacon and David Hockney -- have been so scanted by the official and mainly American annals of modernism...
...longer. Now staggering possibilities abound: chips sliced from white or sweet potatoes that could be thick or thin, ridged or smooth, and with or without salt and preservatives. They might be natural in flavor or seasoned with Cajun, Italian or barbecue spices, vinegar, jalapeno peppers, cheese alone or with bacon, sour cream (or yogurt) with onion (or chives). There is also a choice of half a dozen or so oils for frying, which can be done in mass- produced, factory-size quantities (approximately 2,500 lbs. an hour in the old-fashioned but newly popular kettle batches...
...give up on deh brochette bidness. We order Shrimp en Brochette ($8.95), an' dis time we taste the bacon. But we don' know. Comme ci, comme ca. You gotta work hard to make deh shrimp taste boring. He the kinda animal jump right in yo' mouf...