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Outspoken and influential, New York Congressman Charles Rangel is set to become chairman of the powerful Ways and Means Committee when Democrats take control of the House in January. A co-founder of the Congressional Black Caucus, Rangel, 76, spoke to TIME's Perry Bacon Jr. about his ongoing push for a military draft, whether he would back Hillary Clinton or Barack Obama for President and the controversy over the N word...

Author: /time Magazine | Title: 10 Questions for Charles Rangel | 12/3/2006 | See Source »

...study by Harvard researchers warns carnivores of the obvious and not-so-obvious pitfalls of their diet. Frequent bacon consumption may increase the risk of bladder cancer—and so could the skinless chicken served in dining halls. Men and women who eat bacon five times a week or more have a 59-percent-higher likelihood of developing bladder cancer than those who never eat bacon. Consuming, with similar regularity, chicken cooked with the skin taken off makes one 52 percent more likely to develop the disease, according to the study, published in this month’s issue...

Author: By Jessica M. Luna, CONTRIBUTING WRITER | Title: Bacon Tied To Risk of Bladder Cancer | 11/29/2006 | See Source »

...across Quincy Street we come upon the Barker Center. Here, students can take creative writing courses with luminaries of fiction such as Jamaica Kincaid, Steven Pinker, L. Ron Hubbard, Matthew, Mark, Luke, and John. At this point, we will break for lunch. We usually recommend the best bacon cheeseburger in the square, the “Alan Dershowitz” at Bartley’s. Before breaking bread, we make sure to lead the group in a good ol’-fashioned Harvard prayer, so we face the B-school and genuflect five times to the gods of mammon...

Author: By Peter J. Martinez and D. A. Wallach, CRIMSON STAFF WRITERS | Title: Bell Lap 2: Tomorrow’s Campus Tour, Today! | 11/29/2006 | See Source »

...BACON...

Author: /time Magazine | Title: The Year In Medicine From A to Z | 11/26/2006 | See Source »

...Bacon may be astaple of theAmerican breakfast, but it's probably not a terrific idea to eat it every day. Or sausage or corned-beef hash, for that matter. Researchers from the Karolinska Institute in Stockholm pooled data from 15 studies and found that eating just over an ounce of these smoked and processed delicacies each day increased the risk of developing stomach cancer from 15% to 38%. The culprit may be the high salt content of such meats, which could irritate the lining of the stomach, or perhaps the nitrate and nitrite additives, which are known...

Author: /time Magazine | Title: The Year In Medicine From A to Z | 11/26/2006 | See Source »

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