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...there's healthy, and there's even healthier. The researchers do not think the study should be interpreted as a license to go hyper-Atkins and eat as much meat as you want. "You should pay attention to healthy fats and proteins rather than just load your plate with bacon," Hu says. In fact, he and his team did find benefits to eating less meat--subjects who ate low-carb diets that took their fats and proteins from sources like vegetables and nuts cut the risk of developing heart disease...

Author: /time Magazine | Title: Low-Carb Really Can Be Heart Healthy | 11/12/2006 | See Source »

Just ten seconds before the sounding of the first overtime buzzer, freshman Elizabeth Goodman-Bacon slapped a shot on goal to procure the penalty. Senior Jennifer DeAngelis, wearing her Crimson uniform for the last time, took the hit, finding Shapiro on the circle...

Author: By Courtney M. Petrouski, CRIMSON STAFF WRITER | Title: Shapiro Beats Buzzer, Lions | 11/5/2006 | See Source »

...very exciting to place second in the league, and I think that really says something about the character of this team,” Goodman-Bacon said. “We worked hard throughout the season and were constantly interested in improving...

Author: By Courtney M. Petrouski, CRIMSON STAFF WRITER | Title: Shapiro Beats Buzzer, Lions | 11/5/2006 | See Source »

Rozier and Smith both submitted their photos on something of a whim after seeing an announcement encouraging Leverett’s hidden photographers to send images in for the show. Pan had heard of it through his tutor, Laura M. Bacon ’02, who’d done a little pitch for it at their first entryway meeting...

Author: By Anna K. Barnet, CONTRIBUTING WRITER | Title: SPOTLIGHT: Julia E. Rozier ’08, Jason Pan ‘09, Matt W. Smith '07 | 11/2/2006 | See Source »

...caught in the cold waters off Cape Town. Starters include ostrich rolled in wild rosemary and drizzled with grapeseed oil from the wine district east of Cape Town, and crayfish bisque with wild fennel. Mains include loin of springbok wrapped in marogo, a type of leafy vegetable, and cured bacon. There's also kingklip, an eel-like fish served with wild garlic and vegetable sosaties, a sweetly marinated kebab popular in South Africa. My favorite use for fynbos, though, was in the dessert: ice cream flavored with rooibos, South Africa's indigenous tea. Dribbled with a rich, velvety fynbos honey...

Author: /time Magazine | Title: Eat Their Greens | 10/31/2006 | See Source »

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