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Word: bacteria (lookup in dictionary) (lookup stats)
Dates: during 1930-1939
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Usage:

...droll little mite is the leucocyte, scooting here & there, sending out inquisitive pseudopodia (prolongations) as does the amoeba. Policeman of the blood stream, it scavenges waste, destroys certain bacteria, ignoring some and gobbling others with gusto. Pus is compounded of dead bacteria, dead leucocytes. It is well known that the leucocyte count is high in infancy and old age, decreasing in between. Massage, exercise, eating proteins increase it; fasting lowers it. In such infections as pneumonia and appendicitis the white cells rush to the defense of the infected tissue, are replaced by peculiar polymorphonuclear-neutrophile cells, called "band-form" from...

Author: /time Magazine | Title: Medicine: Football & Leucocytes | 12/26/1932 | See Source »

...butchered lamb, preserved last week in the cooler of the Wisconsin Dairy & Food Division at Madison, testifies for this miracle. The meat glows with a yellowish light. The bones appear outlined as in an X-ray film. State Chemist Harry Klueter last week said the phosphorescence was due to bacteria in the meat...

Author: /time Magazine | Title: Science: Sun Men to Moon-land | 10/31/1932 | See Source »

...fission: reproduction by spontaneous division of a cell into two parts, each of which grows into a complete organism. Many bacteria are fissiparous...

Author: /time Magazine | Title: JAPAN: Fissiparous Tendencies | 9/5/1932 | See Source »

...ptoma, a corpse) are basic chemical substances derived from the decay of animal or vegetable proteins. They appear in food substances only in the later stages of putrefaction. True ptomaine poisoning is almost unknown. The use of the term is a survival of the period when physicians believed that bacteria produced their injurious effects by means of basic alkaloid-like products. Now it is known that the bacteria themselves cause the trouble...

Author: /time Magazine | Title: Medicine: Potato Salad | 8/1/1932 | See Source »

What is commonly called "ptomaine poisoning" is poisoning from foods which contain putrefactive bacteria. Fish and vegetables are more likely to be infected than meat or fruit. Soup is less liable to contain the bacteria. Infection may result from contamination during preparation as well as from age and exposure. Symptoms appear in from two to 72 hours. There are severe gastric pains, headache, nausea. Vomiting will bring relief in mild cases, hence an emetic is the first treatment, followed by castor oil, epsom salts or an enema. In severe cases prolonged illness with typhoid-like symptoms may result...

Author: /time Magazine | Title: Medicine: Potato Salad | 8/1/1932 | See Source »

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