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What the latest finding shows, Higgins said, is that the human body, when treated with his vaccination method, reacts the same way to a foreign substance like cancer cells as it does to viruses or bacteria. Now researchers must determine whether the system will work on naturally occurring cancers that aren’t specially tagged...

Author: By Tamara Somasundaran, CONTRIBUTING WRITER | Title: Team Applies Vaccine System to Cancer | 12/5/2002 | See Source »

While many pathogens can quickly be recognized by the immune system, Higgins’ method deals with those that grow inside the body’s cells, such as viruses and many bacteria...

Author: By Tamara Somasundaran, CONTRIBUTING WRITER | Title: Team Applies Vaccine System to Cancer | 12/5/2002 | See Source »

...this year the USDA intends to announce a plan allowing schools to purchase meat that has been irradiated. The process, which involves blasting meat with low-level radiation to kill bacteria like listeria, has its opponents, who claim it also kills nutrients. But serving meats spoiled during processing are only part of the food-borne--illness problem. The much more common causes are poor preparation in the cafeteria and poor hygiene among children, who often forget to wash their hands before picking at the salad bar. Many districts are following the lead of New Orleans, which after the Turkey...

Author: /time Magazine | Title: Flunking Lunch | 12/2/2002 | See Source »

...salt as the old-fashioned kind. As for the skin, if you can bear to part with it, do. That's where almost all the fat resides. A reminder: As soon as you're done, get the leftovers into the fridge. It takes just two hours for bacteria to build up in a warm bird...

Author: /time Magazine | Title: Stuffing Yourself Healthy | 12/2/2002 | See Source »

Cranberry sauce Cranberries are high in vitamin C and condensed tannins, the heart-healthy compounds also found in red wine. An added bonus: research shows that cranberries reduce bladder infections by sweeping away bacteria that adhere to the urinary-tract lining. But chefs, go easy on the sugar...

Author: /time Magazine | Title: Stuffing Yourself Healthy | 12/2/2002 | See Source »

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