Word: bacterias
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Dates: during 1990-1999
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...uses only USDA Choice meats, cooked medium well to 165 degrees Fahrenheit to prevent dangerous bacteria such as E. coli. The FDA recommends that ground beef reach an internal temperature of 155 degrees Fahrenheit...
...coli--the bacteria responsible for "hamburger disease"--produces a poison that damages the lining of the intestine. Common symptoms include dehydration, fever and stomach cramps, but severe complications can lead to death...
Grade A poultry--which arrives at dining halls in vacuum sealed bags--is also cooked thoroughly to prevent the growth of bacteria such as Salmonella...
Special trays are used to keep foods cool and to prevent bacteria growth...
...year-old Martian rock found in the Antarctic wastes last year over which everyone from NASA to the White House went ga-ga. Until now, prevailing scientific opinion said the worm-like forms on the potato-sized meteor meant there may have once been life on Mars ? little green bacteria, if not little green...