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Word: bacterias (lookup in dictionary) (lookup stats)
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...across campus, undergraduates, graduate students, and professors at Harvard Medical School and the School of Engineering and Applied Sciences are tackling the challenge head on, using bacteria, dirt, and oxides to create clean and efficient energy...

Author: By Alissa M D'gama and Natasha S. Whitney, CRIMSON STAFF WRITERSS | Title: Green Movement Gains Campus Energy | 12/5/2008 | See Source »

...Most soils harbor bacteria and the bacteria are living and therefore transmitting electrical signals basically through the soil,” Edwards said. “By creating an anode-cathode setting in the soil, it’s actually possible to draw current and therefore generate energy...

Author: By Alissa M D'gama and Natasha S. Whitney, CRIMSON STAFF WRITERSS | Title: Green Movement Gains Campus Energy | 12/5/2008 | See Source »

...straw that adds flavor to a drink, was forced to call it the Sippahh because his original name, Suckahh, did not go down well in the U.S. [Nov. 24]. It occurs to me that as an Australian, he was probably keen to call his new straw, containing friendly bacteria, the Buggahh. D.C. Cardwell, Langwarrin, Victoria

Author: /time Magazine | Title: Inbox | 12/4/2008 | See Source »

...even a bucket. They defecate in public, contaminating food and drinking water, and the disease toll due to unsanitized human waste is staggering. George notes that 80% of the world's illnesses are caused by fecal matter: A single gram of feces can contain 10 million viruses, 1 million bacteria, 1,000 parasitic cysts and 100 worm eggs. According to the estimates of one sanitation specialist George cites, each of the 2.6 billion people who live without sanitation may ingest up to 10 grams of fecal matter a day. The consequence is often diarrhea, which is a mere irritation...

Author: /time Magazine | Title: Toilet Tales: Inside the World of Waste | 11/18/2008 | See Source »

...craft beer dreamers came through. They appointed Sifuentes faculty advisor and Hiatt brew master. David A. Seley, the manager of Adams House dining hall, agreed to advise students on keeping the brew bacteria free. Sharon L. Howell, the Resident Dean, checked that no brewer could be ad-boarded for the hobby. (Legal note: even those under 21 can make beer. The trouble comes with possessing it.) The Diaspora Kitchen in H-entryway was secured for Friday brewing sessions...

Author: By Rebecca A. Cooper, CONTRIBUTING WRITER | Title: The New Spirit in Adams House | 11/13/2008 | See Source »

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