Word: bacterias
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...published this month. If anything, the new book is better than its predecessor. Thomas' prose seems firmer, his conclusions surer, his voice more resonant. He ranges farther and farther away from the laboratory, and devotes his attention to larger chunks of society as well as to bacteria and viruses. Taken together, his two books form an extended paean to this, the best of all possible worlds...
Judson does not slight the Watson-Crick episode. But he also provides a broader landscape, carefully filling in details of the so-called phage group, a small band of mostly ex-physicists who decided to use bacteria-eating viruses as a kind of genetic scalpel; the virtually forgotten work of Rockefeller Institute's Oswald Avery; the painstaking efforts of scientists to explain exactly how DNA and its kin, RNA (for ribonucleic acid), performed their magic; and finally the patient toil of Britain's Max Perutz, who unraveled the structure and precise workings of the blood's oxygen...
Wirtz said the formula is too expensive and too vulnerable to contamination from bacteria-infested water supplies to benefit the Third World's poor...
...They have no eyes, mouth or gut, and absorb nutrients and oxygen through their elegant snouts. Especially fascinating to scientists is the fact that there is apparently no food shortage in this extraordinary unique ecological niche. The warming waters of undersea hot springs serve up a rich diet of bacteria and other microorganisms...
...Bacteria do respond to alcohol, Koshland said. He added, "It's bad for them in the same way it's bad for us--only there's no evidence that they get hangovers...