Word: bacterias
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...theories resonated throughout the autism community, where vaccines had been regarded with suspicion for another reason as well. Ever since the 1930s, a mercury compound known as thimerosal had been included in some vaccines-though not the measles inoculation-as a preservative to keep them free of fungi and bacteria. Thimerosal can do serious damage to brain tissue, especially in children, whose brains are still developing. It was perhaps inevitable that parents would make a connection between the chemical and autism, since symptoms typically appear around age 2, by which time babies have already received a fair number of vaccines...
...gasping for breath. Emergency-room doctors couldn't find the cause-until one experienced physician finally asked the right question. "He took one look at Matthew and asked me if he was fully vaccinated," says Lacek. "I said no." It turned out Matthew had been infected with Hib, bacteria that causes meningitis, swelling of the airway and, in severe cases, swelling of the brain tissue. After relying on a breathing tube for several days, Matthew recovered without any neurological effects, and a grateful Lacek immediately got him and his siblings up to date on their immunizations. "I am angry that...
Believe it. Since 1987, the Food and Drug Administration (FDA) has required that milk sold and distributed between states for human consumption be pasteurized, meaning it must first be heated to kill off most of the bacteria that might be lurking in the barn or flourishing in the cow. But a growing contingent of natural-food fans is demanding the right to bring milk from teat to table, convinced that pasteurization strips away the very stuff that makes milk so nutritious to begin with. Farmers are more than willing to meet the demand, since raw-milk products--milk, cheese, yogurt...
...drink raw milk at all? Fans are convinced that heating destroys the good bacteria--the same probiotic critters that retailers now add back into some yogurts--as well as enzymes that can be beneficial to your health. They claim that drinking raw milk can relieve asthma and eczema as well as give flagging immune systems a boost. Mueller started her daughter on raw milk last winter as an experiment. "The previous year, she had bronchitis, an ear infection, a urinary-tract infection and three or four colds," Mueller says. "This year she missed two days of school all winter." That...
...could raw milk ever be made safer to drink? Maybe. It would help to mandate that it meet the same bacteria-count standards as pasteurized milk, as Washington and Maine currently do. But even with regulations, consumers would still be putting a lot of trust in the farmer and the health of the cow. In the end, that may be too much work for a glass of milk...