Word: bacterias
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...collection hubs, where farmers bring their produce, and at its processing centers, which usually sit on the outskirts of a city. A reliable supply of safe water in which to wash fruits and vegetables is also a basic necessity. Because city water often runs dry and can carry dangerous bacteria, Reliance has installed reverse-osmosis machines at its processing centers to clean the local water supply. Reliance says it will invest $6 billion in retail over the next few years, with some 60-70% of that going to its distribution network. "It's the cost of providing clean, safe food...
...Thankfully, Robert Austrian was never one to accept the presumed wisdom of his colleagues. After World War II, when doctors insisted that penicillin and other new antibiotics obviated the need for a vaccine to combat illnesses like pneumonia, Austrian turned this theory on its head. Convinced that certain bacteria were resistant to antibiotics--and aware that pneumonia was still killing thousands of people annually--he led a groundbreaking 10-year study of the issue at Kings County Hospital in Brooklyn, N.Y. By its culmination in 1962, Austrian had persuaded the medical community of the continued need for a pneumococcal vaccine...
...milk enthusiasts have a different perspective. They insist that along with the bad pathogens, heat-treating milk destroys beneficial bacteria, proteins and enzymes that aid in digestion. Some people with a history of digestive-tract problems, such as Crohn's disease, swear by the curative powers of unpasteurized milk. Others praise its nutritional value and its ability to strengthen the immune system. "I have seen so many of my patients recover their health with raw milk that I perceive this as one of the most profoundly healthy foods you can consume," says Dr. Joseph Mercola, an osteopathic physician and author...
...might think raw milk would be a tough sell after the Taco Bell and bagged-spinach E. coli scares. After all, even the healthiest grass-fed cows tromp around in mud and fecal matter and carry all manner of bacteria with them into the milking parlor. Between 1990 and 2004, U.S. health authorities traced 168 disease outbreaks to dairy products; nearly a third were linked to unpasteurized items, according to the nonprofit Center for Science in the Public Interest. But in fact, demand for raw milk seems to be rising faster than cream in an unhomogenized gallon jug. Hebron...
...organics, they wouldn't be able to find many. In a few not-too-dry, not-too-wet, not-too-warm regions--central California is one--it is possible to find abundant organic produce grown locally. But if you live in a humid climate, say, the moisture that encourages bacteria and fungi means that growing without pesticides is much more risky, expensive and rare. Consequently, in the Hudson Valley of New York, near me, it's very difficult to find fruit that hasn't been sprayed with chemicals at least once. In other regions, like the upper Midwest, most...