Word: bacterias
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Milk submitted to the rays was pasteurized (rid of bacteria, including spores, which it ordinarily takes three heatings to kill) al- most instantaneously-but contracted an unpleasant flavor...
...utensils and dishes in public restaurants are a general menace. W. A. Hadfield and J. W. Yates of Madison, Wis., advised that all eating gear, after washing, be soaked for at least one minute in rinse water to which sodium hypochlorite has been added. Chlorine is liberated and kills bacteria...
...Williams & Wilkins-$8.00). Dr. d'Herelle did not set out, as did Dr. Crile, to explain the nature of life or of death. His chief interest has been with diseases and their causes. He has dealt with what once was considered the lowest form of life- bacteria. He has ended by hypothesizing an even lower form, the protobe, which is neither animal nor vegetable,-simply something living. One type of protobe, the bacteriophage, he has made his peculiar study. He has found that it is the scourge to bacteria, which in turn cause disease in man. Just as almost...
This reproduction of bacteriophages at the expense of their bacterial hosts is now termed bacteriophagy. It is a disease of bacteria...
...physicians could make bacteria sick unto death, they would have one more implement in their armentarium of cures. Bacteriophagy has proved effective against some two dozen bacterial species...