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...handle—let’s call it “flush number one”—which is intended for that very purpose, and uses a mere 1.1 gallons of water per dose. Furthermore, the green toilet handles are, according to the new placards, bacteria resistant, so there’s no need to flush with your foot. And at only $15 a pot, it’s not just Mother Earth that will save a little green, Harvard will, too, in long-term water costs. There may be one disadvantage to the new handles, though...

Author: By The Crimson Staff, | Title: Up For Number One | 9/19/2006 | See Source »

...officials stressed that the bacteria had not been isolated in products sold by the holding company, based in San Juan Bautista, Calif., and known for Earthbound Farm and other brands. As the investigation continues, other brands may be implicated, officials said...

Author: /time Magazine | Title: Spinach Warning Prompts Switch For Shoppers | 9/18/2006 | See Source »

Shoppers changed their buying habits Saturday as spinach was pulled from grocery store shelves because of the outbreak of E. coli bacteria that had killed one person and sickened more than 100 others...

Author: /time Magazine | Title: Spinach Warning Prompts Switch For Shoppers | 9/18/2006 | See Source »

...Boiling contaminated spinach can kill the bacteria but washing won't eliminate it, the CDC warned...

Author: /time Magazine | Title: Spinach Warning Prompts Switch For Shoppers | 9/18/2006 | See Source »

...still not clear exactly how the packaged spinach was contaminated, health officials suggest that no bagged spinach should be eaten raw. Cooking the leaves at 160 degrees Fahrenheit will kill the organisms, but washing, even in warm water, may not be enough to eliminate all of the bacteria that may have become embedded in the plant tissues when stalks or leaves are broken...

Author: /time Magazine | Title: How Ready-to-Eat Spinach Is Only Part of the E. Coli Problem | 9/15/2006 | See Source »

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