Word: baerman
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Dates: during 1970-1979
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...Paul Baerman took up breadmaking when she and her husband moved to Atlanta from San Francisco, a mecca of crust. Apart from its delicious hot breads, "Atlanta was a wasteland as far as good bread goes," she recalls. Her favorite recipe-and that of many other amateur loafers interviewed by TIME-is for Julia Child's French bread, which also gets high praise from Beard. Other specialties of Mrs. Baer-man's are French croissants and brioches, as well as sourdough bread, which has a tart flavor imparted by a quirky starter, the homemade leavening agent that gold...
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