Word: bageled
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...DOMINION 4, HARVARD 3 In Saturday’s fixture, Crimson hopes of a comeback following its loss of the doubles point rested on the shoulders of Alistair Felton—competing at No. 2 for the second time in his collegiate career, having battled back from a bagel in the first set.The score poised at 3-3, the freshman’s third-set tie-breaker against No. 106 in the nation Tobias Fanselow would decide the outcome.Unfortunately for Harvard, Felton succumbed 7-6(5), recording a 6-0, 2-6, 7-6(5) loss overall...
...wings of the Golden Eagles. Through an insatiable work-ethic and refusal to lose, Marquette harried Harvard across the brackets, scrapping for every point.With the score poised at 3-1, freshman Davis Manghan delivered the crucial fourth point for the Crimson in dramatic circumstances; after slumping to a bagel in the opening set, Harvard’s No. 5—returning from illness—responded emphatically to defeat Marquette’s Mark Rutherford (0-6, 6-3, 7-5).“To see Davis come back after losing the first...
...Dear bagel scoopers, Brain Break crumb eaters, steamed broccoli mound-makers: This column is for you. If you’ve used the excuse, “I already had a huge lunch,” to get out of a meal; if you’ve made arbitrary food rules (no meat from now on, a glass of water before for every meal); if you eat uncontrollably during reading period, then this column is for you, too. Still don’t see yourself yet? Hold on. If you’ve heard the euphemism, “He?...
...scour the first floor, hope for an open carrel, but walk the length of the room to no avail. Then you see it, the mark of a Harvard hound: a North Face jacket draped casually over the back of the chair, open books, and a half-eaten bagel cluttering the desk. Yet, conspicuously missing from this scene is any evidence of human life. I understand the frustration of finding a spot in Lamont, but I just can’t empathize with those of you who save seats for hours on end. What could you possibly be doing...
...peaches. HUDS is also addressing students’ request for more vegetarian options by featuring two hot vegetables at every lunch and dinner, such as brussels sprouts, sautéed spinach, kale, savoy cabbage, swiss chard, sautéed mushrooms, and peppered turnips. Sunday brunches will feature a bagel bar with flavored cream cheese, smoked salmon, and preserves; dessert stations with ice cream sundaes, floats, or smoothies; and entrees like baked polenta, country biscuits, and Dutch apple pancakes. Another new feature will be Thursday night Meet & Greets, where students can mingle with the manager or chef of their dining hall...