Word: bageled
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...Ultimate Bagel Company, popular with undergraduates since it opened in Harvard Square more than three years ago, will close its doors forever today...
...money devotees like Valerie Baptiste, a San Francisco secretary, think cash is passe. Baptiste pays for her morning bagel and decaf with a smart card designed by Britain's Mondex and being tested in the U.S. with partners that include Wells Fargo and AT&T. As other customers fumble with change, Baptiste hands her card to a cashier who takes less than five seconds to punch it into a machine that deducts $2.15 from the stored-up funds. "This is the beginning of the end of cash," Baptiste says. Unless banks charge swiftly into the E-money era, it could...
Mentors might invite the family out for social gatherings, or simply tell them where the nearest laundromat or the best bagel store is located, according to Kovacev...
When corporate America meets the art of bagel making, weird things begin to happen. The old-school method of bagelmaking is to first boil the dough (high-gluten flour and yeast) for 60 seconds and then bake for about 15 minutes, a process that delivers a soft, chewy interior and a golden brown, crunchy exterior. Some mass producers, such as Einstein, have replaced boiling with 15 seconds of intense steaming, leaving some traditionalists aghast...
...Bagel creativity is also blossoming. To standard varieties such as poppyseed, onion and raisin, please welcome nutty banana, chocolate chip and spinach herb...