Word: bags
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Dates: during 2000-2009
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...intermission in the afternoon’s events, Christo and Jeanne-Claude stepped out onto a balcony by the ICA’s theater. In the warmth of the afternoon sun, Jeanne-Claude tipped the ash of her cigarette into a rectangular metal box that she pulled from her bag. She seemed slightly annoyed by questions: “The answer to that is on our website.” Christo was more forthcoming.“There is this unstoppable urge to do a work of art. There is no justification required... We are trying to make something above...
...stamp collector and reportedly sometimes uses a boxing bag to keep in shape...
...only does Chameides carefully pack away any waste he creates at home, he also lugs back trash he may have produced outside the home. Sometimes far outside: On a recent vacation to Mexico with his wife, Chameides dutifully tagged and bagged all the things he would have thrown out, and brought them back with him to the U.S. When he encountered security officials at the airport in Mexico, they were understandably confused. "The woman in the security line opened up my bag and saw all the trash," says Chameides. "She said, 'Que esto?' [What is this?] I told her, 'Basura...
...some days you hear “Watch, bag?” enough times that if just one person mixed it up—“Bag, watch?”—you’d follow them into any questionable alleyway, up any set of narrow stairs, and into any dank, faux-Louis-Vuitton-filled room. But on most days, you don’t need to be reminded of the overwhelming pirated-goods market in Shanghai; you need to be convinced that anything here is real.The first week you spend in this former marshland, which...
...wake up every morning convinced I was going to chop off a finger. I wasn’t a natural. I slipped and tripped and sent sparks flying from the electric mixer when I screwed on the beater incorrectly. I carried shards of a broken bowl around in my bag for three weeks because I didn’t want to let anyone know I had shattered it. My pants split the first day I worked the dessert line by myself. To this day, I shudder at the thought of making pastry cream—I’ve pretty...