Word: bailleul
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Dates: during 2000-2009
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...unapologetically feel-good movie is the work of stand-up comic and native Ch'ti Danny Boon, who plays the role of Bailleul. Boon has made no secret that his motive was to dismantle and mock French prejudices about the north and its inhabitants. As the box office figures show, French cinema lovers are lapping that effort up. But there's more at work than simple entertainment. "This movie is doing what [author Marcel] Pagnol did for the Provençals: showing that people broadly considered buffoonish and stupid are actually very interesting, alluring, and deeply human," says Patrice Languetif...
...first, Abrams gets much of what he dreaded. The region greets him with a driving deluge the minute his car crosses into it, provoking an accident with Antoine Bailleul, one of the postal workers he'll be managing. It takes a disoriented Abrams awhile to realize Bailleul's Ch'ti speech isn't the result of a broken jaw - and even longer to acclimate himself to some of the area's unusual customs (such as breakfasting on toast smeared with pungent Maroilles cheese dunked into chicory-cut coffee). But soon Abram identifies the charms behind the quirky habits and speech...
...Harvard Film Archive. The exceedingly unconventional French director Bruno Dumont made people notice him seven years ago with his film debut, “La Vie de Jèsus.” Set in the French countryside, the movie starred local non-professional actors Sébastien Bailleul, Samuel Boidin, and Geneviéve Cottreel, to achieve a natural and realistic portrayal of the area. Its depictions of sex, racism, violence, and jealousy won the movie critical acclaim. Soon after directing the intense, graphic, crowd-shocking film, Dumont rekindled the lights around his name—first, with...
...town of Laventie in northern France, finger fleshy chunks of mango with fascination and wince as they suck on lime slices. During the course of the morning, the class learns that fruits contain minerals, fiber, sugar and vitamins. "Who knows why we need vitamin C?" asks Carole de Bailleul, a nutritionist employed by the local school district. Three hands shoot up. "Without it we become tired," answers Margo Demarey, with gleeful enthusiasm. If only more of Europe's children knew as much about healthy food. Just like their counterparts in the U.S., European kids increasingly feast on a diet high...
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