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...alternative, Gould-Wartofsky means everything from the radical to the bizarre—whether it’s raising rabbits or delineating the principles of socialism, learning to bake vegan brownies or appraising the coiffure of John Quincy Adams. Bookshelves are filled with out-of-print zines. “Stolen Sharpie Revolution,” is filed near “Things You Can Stab While Riding A Bike Carrying A Sword.” One shelf over? “Bad Hair...

Author: By Sherri Geng, CONTRIBUTING WRITER | Title: Library Stocks Obscure D.I.Y. Mags | 10/6/2005 | See Source »

...Blessed with majestic views over the lush Alpine slopes of Switzerland's Upper Engadine valley, St. Moritz is thoroughly civilized: yachting and water sports on crystal-blue lakes; hiking in the dry, sparkling champagne climate; long cycle rides or drives along winding mountain roads. "People don't want to bake on the beach the whole time," says Rahal Bigger-Morf of St. Moritz's landmark Badrutt's Palace hotel (tel: [41-81] 837 1000; www.badruttspalace.com). The tiny Swiss village owes a lot to Johannes Badrutt. Originally a summer retreat, St. Moritz's winter potential was only realized in 1864, when...

Author: /time Magazine | Title: Alpine Chic | 8/7/2005 | See Source »

...People don't want to bake on the beach the whole time," says Rahal Bigger-Morf of St. Moritz's landmark Badrutt's Palace hotel (tel: [41-81] 837 1000; www.badruttspalace.com). The tiny Swiss village owes a lot to Johannes Badrutt. Originally a summer retreat, St. Moritz's winter potential was only realized in 1864, when Badrutt, owner of a small local hotel, told four disbelieving English hikers that winter was so warm people were in shirtsleeves. He bet them that if they returned for Christmas and proved him wrong he would pay all their travel expenses. If right, they...

Author: /time Magazine | Title: Alpine Chic | 8/6/2005 | See Source »

...actually went to learn to bake bread for the book. I was that devoted. I went to a friend who is truly a domestic goddess, and bakes her own bread every day, and practically has chickens running around the yard. She taught me from scratch. I have to say, it was very enjoyable. We had this lovely day, and we baked all of this bread. We made four loaves. But what really hit me was that then we sat down for tea, and we ate one of the loaves between us. It dawned on me-you make it, and then...

Author: /time Magazine | Title: Between the Lines with Sophie Kinsella | 7/21/2005 | See Source »

...food spot," says Johnny Weber, 17, a Burger King devotee in Berkeley. "Before long they'll be dividing the place into meat-eating and nonmeat-eating sections." Argues Louise Adams, a student at Philadelphia's Temple University, who sticks to Whoppers at her local Burger King: "You can always bake a potato or throw a salad together at home...

Author: /time Magazine | Title: Food: Fast Food Speeds up the Pace | 6/21/2005 | See Source »

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