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...marvelously eccentric manifesto, Olney writes: "My kitchen I love, but I would recommend it to no one else." Just as well, because he cooks mostly on an open hearth where roasts turn on a spit, meat and fish are grilled, and vegetables bake buried in the hot ashes. Furthermore, he adds, "from time to time I climb to the rooftop and suspend a marinated rolled boar's belly or other delicacy in the chimney to be smoked." He is not really a masochist. The reason for this laborious approach is that the techniques of French cooking were perfected with...

Author: /time Magazine | Title: Books: Chefs de Tout: A Cookbook Quartet | 12/7/1970 | See Source »

...whole idea is to free children to follow their curiosity through a rich variety of gamelike experiments. Math is encouraged, for example, with a real stove in which young children can bake cakes, carefully measuring the ingredients while a teacher explains concepts like ounces and pounds. Reading and writing occur almost painlessly as the children follow instruction cards for science experiments, and then record the results in their notebooks...

Author: /time Magazine | Title: Education: Joyless, Mindless Schools | 11/2/1970 | See Source »

Weil-Heeled Liberals. There are several means of funding the movement. A showing of Cool Hand Luke on the Berkeley campus netted $500 for the Inter-Strike Co-Ordinating Committee. Boston's Progressive Labor Party regularly holds bake sales and dances, this month drew 200 sympathizers to a rock concert at M.I.T. Biggest contributions, both of money and equipment, come from well-heeled liberals who support the radicals' drive for peace if not their revolutionary tactics and theories. The big earners among professional radicals, like Hoffman and Rubin, plow most of their profits back into the movement. Then...

Author: /time Magazine | Title: Modern Living: How Radicals Make Money | 6/22/1970 | See Source »

...Potatoe Bake in Idaho...

Author: /time Magazine | Title: Nation: Potato Bake in Idaho | 3/23/1970 | See Source »

Amply basted, you are sent to bake in the Herbal Wrap Room, a darkened chamber with a flickering brick fireplace. As you climb onto a bed, you are rolled like a tortilla into sheets soaked in a steaming brew of "21 exotic Oriental herbs." When done to a spicy turn, you plop into a hydrother-apeutic bath frothing with sesquicar-bonates, lithium chloride, magnesium sulfate, hexachlorophene-everything, presumably, but cyclamates. BELLY BUDGETING. More appetizing recipes are offered in the spa's dietetic dining room. There guests bend over their menus like accountants, busily subtracting a prune whip (40 calories...

Author: /time Magazine | Title: Modern Living: In Search of the New You | 3/2/1970 | See Source »

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