Word: bakersã
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...common room in Lowell House. There’s a dishwashing sink off to one corner and a large electric dough-mixer hidden in another, but virtually all the pizza is produced in the 20-foot area visible from the parlor. During busy shifts, it takes four or five bakers??€”all clad in the trademark white uniform—to keep hot pizza in supply. While stretching dough, making subs and serving customers, Noch’s pizzamakers maneuver adroitly to avoid collisions. There is little idle chatter. The concentration, says Pinocchio’s owner and manager...
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