Word: bakeryfor
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David M. Lentini, General Manager of theCollege Dining Halls, says he admires the bakeryfor its high productivity and the dedication ofthe manager and her crew. "There's a realcommitment," he says. More specifically, Lentinisays, he is a fan of the "good, wholesome,fresh-baked goods" produced in the bakery. "Theymake a wonderful apple pie," he says...
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