Search Details

Word: bakes (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

...She’s a smart player,” Stone said. “She’s got good hands. She reads the play well. She’s got a little shake and bake which is helpful...

Author: By David R. De remer, CRIMSON STAFF WRITER | Title: Athlete of the Week: Kat Sweet `05 | 11/13/2002 | See Source »

Dilute the egg yolk with 2 tbsp. water and brush the tops of the galettes. Bake, turning the sheet once of twice, for about 40 minutes to an hour—the crust should be golden brown. Let cool 10 minutes and serve...

Author: By Angela M. Salvucci, CRIMSON STAFF WRITER | Title: Fmmm... | 11/7/2002 | See Source »

...white man. He is holding his hands out. Not to her, but to his angels. But maybe she's not dreaming; maybe she's just remembering a picture she has seen. She can't tell the difference now. She is so hungry. She fancies macaroni pie from Bake & Things, a Trinidadian restaurant in Brooklyn. Now she dreams of her mother. Her mom is talking to one of Genelle's sisters, but Genelle can't hear them. She sleeps...

Author: /time Magazine | Title: The Survivor: A Miracle's Cost | 9/9/2002 | See Source »

...celebrating with menus designed to showcase the scarlet globes. Alain Ducasse at the Essex House in New York City serves an appetizer of roasted tomatoes in a tomato gelee topped by tomato tuilles. Melisse in Santa Monica, Calif., offers an eight-course tomato tasting menu, and several eateries bake yellow-tomato cupcakes. The heirloom tomatoes that chefs like, including purple brandywines, green striped zebras and fuzzy blues, are popping up at farmers' markets and gourmet food shops, and the seeds are big sell- ers. But whatever types they buy, chefs say they look for the same qualities in tomatoes. They...

Author: /time Magazine | Title: In Season: How to Choose A Killer Tomato | 8/26/2002 | See Source »

...Miller was involved with the organization Community Servings, which makes and delivers free meals to people living with AIDS in the Boston area. Active in the organization’s Pie in the Sky fundraiser that sells Thanksgiving pies to raise money for Community Servings, Miller organized HUDS to bake 1,000 pies per year for the program. Miller’s involvement raised about $25,000 for Community Servings, said David B. Waters, the organization’s executive director...

Author: By Stephanie M. Skier, CRIMSON STAFF WRITER | Title: Former HUDS Executive Chef Dies | 7/5/2002 | See Source »

Previous | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | 32 | 33 | 34 | 35 | 36 | 37 | Next