Word: baklava
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Dates: during 1940-1949
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...cooking needs to be explained. Yaourti, for example, a Balkan food staple, is made by boiling ordinary milk, then cooling it, and running it through a strainer. It comes out thick, and white, and very sour; and some people who are not from the Balkans have trouble stomaching it. Baklava, a doughy kind of pastry, makes its appearance in layered squares covered with syrup. It is as extremely sweet at the other is sour...