Word: baklava
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...really bad ones was Peanut Butter and Jelly, which just never translated well into ice cream. This summer's Baklava was an ambitious undertaking, but I don't think it's coming back next year. Many things get mushy in ice cream. They take on moisture and become soggy. Ben is extremely anti-mush. He has a philosophical problem with mushiness...
Most campaigns are known for carnage and chaos. Bob Dole left staff members on the tarmac when he fired them. Clinton had an official campaign team and then the whole secret shadow operation of Dick Morris. Kerry's campaign had more layers than a baklava, and as an aide complained, "he never gave the same speech twice." In Bushland, aides didn't have to be worried that someone would go around or undermine them or that they would be thrown under the bus at the first sign of trouble. "I've been more worried about job security in city-council...
...Sepal specialties include the warm, filling red lentil soup and the rich butternut squash, chickpea and carrot soup—both vegan-friendly and served with traditional toasted bread. Finish off your meal with a cup of cardamom-spiced Arabic coffee and Masoud’s slightly-sweet rolled baklava, or the feathery cheese-and-shredded-phyllo pastry called kunaffa. Sepal’s atmosphere is cozy and casual, with wood-paneled walls hung with Lebanese tapestries and handmade tables accented with blue and white tiles. Though Watertown is a bit out of the way, Sepal is well worth...
...special recipe from home” loaded with Seven Spice and freshly-soaked and ground chickpeas as the base for the restaurant’s falafels. Though decent, the fried vegetarian dish was not nearly as good as the schwarma. Other tasty specialties are the syrupy rolled baklava fingers and the vitamin-rich “cocktail juice”—a smoothie-like blend of strawberries, guava, mango and banana...
...then came the desserts. Instead of the sticky-sweet leaden pastry that many Middle Eastern joints try to pass off as baklava, the balawa bil ishta is light, flaky and subtly sweetened with crushed nuts and honey. The sinfully rich shoukolatat habibti, flavored with honey and cinnamon, hovers somewhere between a dark-chocolate truffle and a mousse...