Word: baklava
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...cater to the more exotic palates. The Persian serves its sandwiches in hot Syrian bread, and the contents--mostly sliced and shredded cold cuts--are flavored with tahini sauce, filling for less than a dollar. Hemispheres serves a nice eggplant dip, the best roast beef in town and a baklava that has a foothold on that distinction...
...shishkebob itself benefits from fresh lamp and careful preparation. The portions could have been bigger, but the dish was well spiced with green peppers, tomatoes and onions. It is usually served with rice-pilaf. Baklava, a Greek-Turkish pastry filled with walnuts, is lighter and less syrupy at Hemispheres than at most places, and makes a good dessert...
...Hungry Persian (52 Boylston St.). The Persian serves its sandwiches in hot Syrian bread, and the contents--mostly sliced and shredded cold cuts--are flavored with tahini sauce and have a refreshing Middle Eastern taste. For less than a dollar your empty stomach can be satisfyingly filled. The baklava is delicious...
...piano and clarinet on the work of Cole Porter. Between shows there will be music and, if a way is found to transcend Currier House's nouveau-brick decor, atmosphere. The Cabaret hopes to support itself by its cooking--the preliminary menu includes hot and cold drinks, chocolate mousse, baklava, eclairs and pastries. With no admission charge, only the most miserly socialite could begrudge the measly fifty-cent food minimum...
...sweet dessert, there is really but one choice: Baklava. Combining chopped almonds, light pastry, butter, and honey, this is often called a Turkish Delight, and is superb. However, those who wish a less rich finale, should choose between Yaourti (a mild Yogurt) and Feta cheese. Then, either with dessert or after, comes thick coffee. There are some simple rules for drinking: Add neither cream nor sugar, and do not stir, since the coffee rests in the bottom...