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Word: balks (lookup in dictionary) (lookup stats)
Dates: during 1980-1989
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Usage:

...problem creating "a crisis in law deaning," says Frederick Anderson, who recently resigned as dean of Washington's American University Law School after just three years. "There are too many constituencies," he complains. Students expect the dean to be a sounding board for their concerns. The university administration may balk at requests for funding. Meanwhile, the faculty tends to regard the dean as a peer rather than a supervisor, someone who implements policy but does not make...

Author: /time Magazine | Title: Education: Help Wanted: Start at the Top | 8/29/1988 | See Source »

...progress should not be allowed to mask the dangerous underlying problems that we have failed to address in recent years. In particular, there will be a continuing need for the U.S. to finance its unacceptably large trade deficit by borrowing money from investors in other countries. If those investors balk at any time, the result could be another sharp decline in the value of the dollar, accompanied by a steep rise in U.S. inflation and interest rates. That could lead to a worldwide recession and a renewal of the Third World debt crisis. Such economic turmoil would cause severe disruptions...

Author: /time Magazine | Title: We Can Work It Out | 6/20/1988 | See Source »

Henderson's infield single after a balk by Boyd (5-5) capped a four-run second inning...

Author: NO WRITER ATTRIBUTED | Title: Yankees Bop Can, Sox, 4-3 | 6/8/1988 | See Source »

...result, the Reagan restrictive information policies appear to be losing ground. Congress is likely to balk at further attempts to keep a lid on scientific research--particularly in the field of superconductivity--congressional aides...

Author: By Andrew J. Bates, | Title: Harvard's Coalition Building Pays Off | 4/18/1988 | See Source »

...over, does not kill all the bacteria; the eggs had to be fried three minutes on each side. Other recipes also need altering, probably to the cook's despair: boiling requires seven minutes to ensure safety, poaching five, and omelets must be cooked until no liquid remains. Restaurateurs may balk at such guidelines. Says John Benson, of Manhattan's Mme. Romaine de Lyon, which offers 500 types of omelet: "I certainly can't make an omelet well done or dry unless it's at the customer's request." But if salmonellosis is not brought under control, customers may make that...

Author: /time Magazine | Title: Health & Fitness: Another Bad Break for Eggs | 4/18/1988 | See Source »

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