Word: ball
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Dates: during 2000-2009
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...tussle and a jump ball gave possession back to the Crimson, and Housman notched another trifecta, tying the Huskies, 62-62, with seconds to play and bringing the teams into extra time...
...have become typical this season. Northeastern’s top guard, junior Matt Channing, was able to notch 21 points despite shooting only 38-percent from the field. His defensive assignment, Kenyi, was able to get in his face for most of the night, coming away with the ball more than once...
...pointers from Dini and Hinton kept the lead hovering close to 20 points late in the opening half. After the Crimson surrendered 20 offensive rebounds in Saturday’s loss at Providence, turnovers were the latest eye-popping stat to hand victory to an opponent. Harvard turned the ball over 22 times last night, 11 in each half. “We were trying too hard,” Rollins said. “We knew we need to pick up the energy and get things going, but we were rushing a little too much instead of slowing down...
...first, it was like any other game. The score was tight, with the Harvard men’s basketball team trailing by a few points in the closing minutes of the second half against Long Island on Dec. 9, 2006. The Crimson needed a boost. Running the ball up the court, then-sophomore point guard Erik Groszyk came under heavy defensive pressure and took an elbow to the back of his head. “At the time it didn’t seem to be a very bad blow, but it turned out to be a pretty terrible concussion...
...chef Fergus Henderson, who had a hand in the trend back to organs when he opened his London restaurant St. John with an offal-filled menu in 1994, says taste matters - and every part of an animal can be delicious. "It was never a mission to start the offal ball rolling; it just seemed common sense, good eating," says Henderson, whose cookbook Nose to Tail Eating: A Kind of British Cooking was met with rave reviews...