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...created for his music--and she's ready for the critics to complain that she's repeating herself. Yet this high-low priestess explains her new approach--the show is set in a nightclub and follows the relationships of four couples--by citing writers like Tolstoy and Balzac (she's been devouring both lately) as well as the Ernest Borgnine movie Marty (which provides the model for one of the couples). Ordinary theatergoers are likely to catch little of this. But they'll see a show that uses dance to make the best case possible for Sinatra's artistry...

Author: /time Magazine | Title: Sinatra on Stage: Come Fly With Twyla Tharp | 3/29/2010 | See Source »

...songs, she says, but was dissuaded for commercial reasons. Now she's returned to the basics: romance and movement--and winning over the audience. "It's called 'Make the folks feel a little better for an evening, and leave on a high,'" Tharp says. And if you miss the Balzac references, she'll probably forgive...

Author: /time Magazine | Title: Sinatra on Stage: Come Fly With Twyla Tharp | 3/29/2010 | See Source »

...metaphor for issues of humanity, the arts, the past. These authors have not allowed the cheery, glossed-over tourist vision to take hold, but have always seen a darker side of the city: a once powerful trade and cultural capital transformed into a sinking, aesthetic skeleton. For Balzac, it was the perfect frame for a Prince with only a title and no wealth; for Mann, it allowed for the exploration of beauty tainted by disease...

Author: By Rachel A. Stark, CRIMSON STAFF WRITER | Title: The Façade | 8/11/2009 | See Source »

...That isn't an issue at Pierre Gagnaire's three-star restaurant on Paris's rue Balzac, www.pierre-gagnaire.com, where customers happily indulge in a six-course, all-vegetable menu légume. Gagnaire regards himself as a culinary musician who knows that a world-class vegetable can make the difference between a sonata and a symphony. "Give me a violin that's only average, and I'll still be capable of making it cry," he says. "But give me a Stradivarius, and I will go further still ..." To create his endive sorbet with coquelicot vinegar, artichoke and truffle raviole...

Author: /time Magazine | Title: Eat Your Greens in Paris | 4/30/2009 | See Source »

...them and do it the best way I can, and that was part of the reason of why it was so liberating to write for a general audience. DD: When I was in graduate school for comparative literature at Yale, half of all the dissertations at the time involved Balzac or Henry James or both. It was very much like the Monty Python restaurant where you could have the frog on the peach or the peach on the frog. That was the range of options. I had all these interests and I didn’t know what...

Author: By Kriti Lodha, CRIMSON STAFF WRITER | Title: An Interview with the Damrosch Duo | 4/16/2009 | See Source »

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