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Word: banh (lookup in dictionary) (lookup stats)
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...tastiest dishes can be found curbside - but pick the wrong curb and you could face intestinal meltdown. At Quan An Ngon, tel: (84-4) 942-8162, diners can experience all of the flavors with none of the risk, as former street vendors prepare their specialties - such as banh cuon (ground pork and mushrooms steamed in rice-flour crepes) and rice porridge with eel - in a clean, open-air courtyard...

Author: /time Magazine | Title: The Spice of Hanoi | 11/21/2007 | See Source »

...Number of years it took David Banh, 18, to earn enough credits to graduate--with a double major in physics and math--from the University of Virginia...

Author: /time Magazine | Title: Numbers: Oct. 2, 2006 | 9/24/2006 | See Source »

...watching as the live ducks are tossed onto a large bonfire. The family is being compensated with a total of $32 for their culled birds, less than they borrowed to buy them as ducklings last year. "Now we have nothing, not even enough money to buy ingredients for one banh chung [bean paste and pork] cake," says Truong. Village chief Huynh Van Tiep, who is overseeing the cull, says the Nguyens aren't alone. "Our whole village depended on poultry," he says. "I feel terrible asking people to kill their livelihood, but public health is more important...

Author: /time Magazine | Title: Emergency Measures | 1/31/2005 | See Source »

...your main course, head to the shopping district near the Caravelle Hotel for another savory delight - on Nguyen Thiep street, you'll find hawkers selling banh goi. This spicy pastry pillow, also 30?, is filled with minced pork, deep-fried while you wait, and served in a newspaper wrapper...

Author: /time Magazine | Title: Courses in Economics | 12/19/2004 | See Source »

...Ready for mains? Head to the shopping district near the Caravelle Hotel for another savory delight-on Nguyen Thiep street, you'll find hawkers selling banh goi. This spicy pastry pillow, also $0.30, is filled with minced pork, deep-fried while you wait, and is served in a newspaper wrapper...

Author: /time Magazine | Title: Amuse Bouche | 12/6/2004 | See Source »

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