Word: banqueteers
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...fall, 510 undergraduates are taking Statistics 100, Statistics 104, or Statistics 110, three of the department’s introductory courses in quantitative methods and probability. When Friday’s daytime festivities came to a close, attendees moved farther down the Charles River to a cocktail reception and banquet at the downtown branch of the Harvard Club of Boston. Musical entertainment at the event included performances from Professor of Biostatistics Nan M. Laird and FAS Executive Dean Nancy L. Maull. After another day of speeches and mingling, Meng closed Saturday’s activities with a talk about...
What's your favorite Stone's Album? -Frank Schieber, AtlantaI love Beggars Banquet, Exile on Main St. and Some Girls - to name...
...Anotnio A. Pino ’10’s shirt company Di Porto has sold out of samples, and mainly due to Harvard’s business. Timothy M. Parent ’09, whose charity fashion show Project East is slated for a November 4th exhibition and banquet, was written about in The Boston Globe...
...CARCASSONNE: Latter-day élites can see just how merry life might have been for them in the Middle Ages by booking the medieval banquet at the Hôtel de la Cité, tel: (33-4) 6871 9871. Located within the southern French town's ancient citadel, the hotel is a splendid venue for you and 25 of your favored henchmen to feast on the likes of suckling pig, while jugglers, fire eaters, sword-playing duelers and other menials perform for your amusement. Afterward, sleep off the wassailing in the Villa, a discreet building that is the hotel...
...those accustomed to the typical North African couscous of Paris (moist yellow semolina granules doused with spicy stew - fast, cheap and filling), Wally's $55 Tuareg banquet is a camel of a different color. Diners have one choice: red wine or white. The set menu is a cavalcade of flavors so perfectly balanced that it hasn't changed in 30 years. First is chorba, a spicy tomato soup rich enough to restore life even after a day fighting the hordes at Versailles. A refined pastilla, a sweet-savory pigeon pastry dusted with cinnamon and sugar, floods the senses with visions...