Word: barcelona
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...that room's revenue will be donated to a nominated charity. Beginning last year as an initiative at Houston's Hotel Derek, the Giving Room idea has now spread to hotels like the Landmark Bangkok (in aid of the Thai Red Cross), the Hotel Majestic in Barcelona (for Oxfam), and Ireland's Dromoland Castle (in support of the Barnardo's children's charity). For the full list, go to phggiftts.com...
...film plans are just part of this year's centenary celebrations. They include two Tintin musicals, a Tintin museum, an exhibition at the Pompidou center in Paris, as well other events in Stockholm, Barcelona and Lausanne. In addition there will be commemorative stamps (Belgium, France and Switzerland), coins and chocolates, among other merchandise, and learned academic seminars...
...course, there's a long history of drinking cider in Britain and Ireland. But will consumers beyond those isles submit to the allure of an icy glass of fermented apple juice? Eager to gauge their thirst, C&C is conducting market tests in two European cities - Barcelona and Munich - this summer. And S&N says it expects to offer its cider brands in a variety of Continental markets. Both admit it will be a harder sell. Barring a few exceptions - like northern France - cider drinking is unknown across most of Europe. Fenella Tyler, communications manager for S&N's cider...
...question he was the greatest goal scorer of his generation, a "creative, straightforward, genius, goal-scoring superstar," in the words of top sports columnist and former Pele World Cup-winning teammate Tostao. Wherever he played, he scored: at home in Brazil, with top European clubs such as Barcelona, and on the international stage, where his genius was crucial to his country's 1994 World Cup victory...
Spaniards have two other passions besides football and fiestas, and that would be tapas and tinned goods. No nation on earth is as enthusiastic about preserved food, and one bar in Barcelona has raised tapas from a can to a modern art form. At Quimet i Quimet, all of the food is preserved in one way or another, but if you're envisioning Spam, you're in for a surprise. Producers like Ramón Peña and Paco Lafuente put out a high-quality product, canning everything from octopus to tuna belly. Some of their top tins...