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...reviewer had just that morning responded in the same way to the washing machine on spin cycle. tom Age: 5 "I like the one about eating cakes best." Franz Ferdinand's Jackie Jackson, a cautionary tale about a gluttonous boy, is Tom's favorite. He also liked the Barcelona Pavilion's tidying-up song. "I put on Tidy Up Tidy Up when I clean my room, and Franz Ferdinand when eating cakes," says Tom. "I like my CD, all my other music is babyish - but Daddy keeps stealing it." georgina Age: 6 "I like everything about this song. What...

Author: /time Magazine | Title: Too Cool For School | 10/17/2006 | See Source »

Anything seems to go in design today: styles clash, boundaries blur and hipper-than-thou types talk of "hybridity." And few practitioners better reflect the pick-and-mix trend than Barcelona-based product designer Jaime Hay?n. The 32-year-old Spaniard has a taste for the theatrical, so calling the latest overview of his work (at the Aram Gallery in London until Nov. 4) "Stage" is entirely appropriate. Playfulness is a hallmark, too. Having won a cult following in 2004 for his zany yet unsettling space-invader figurines?which were, not surprisingly, big in Japan?Hay?n then broke through last...

Author: /time Magazine | Title: Hybrid Vigor | 10/9/2006 | See Source »

Anything seems to go in design today: styles clash, boundaries blur and hipper-than-thou types talk of "hybridity." And few practitioners better reflect the pick-and-mix trend than Barcelona-based product designer[an error occurred while processing this directive] Jaime Hayón. The 32-year-old Spaniard has a taste for the theatrical, so calling the latest overview of his work (at the Aram Gallery in London until Nov. 4) "Stage" is entirely appropriate. Playfulness is a hallmark, too. Having won a cult following in 2004 for his zany yet unsettling space-invader figurines - which were...

Author: /time Magazine | Title: House Blend | 10/3/2006 | See Source »

...baby hake on the menu at El Rodat in Javea, Spain, is a marvel of equilibrium. At once intensely flavorful and delicately light, it is the sort of exquisite dish you would expect from a chef who began his education at Barcelona's top culinary school and later apprenticed with Alain Ducasse in Paris. But the secret to Sergio Torres' fish lies less with the young other stories...

Author: /time Magazine | Title: Adoring A Vacuum | 9/26/2006 | See Source »

...Balenciaga worked in his mother's seamstress shop and found his first client at 13 when a local countess permitted him to copy one of her couture dresses. She later paid his way to Madrid for formal training. By 1919 Balenciaga had his own couture salons in San Sebastian, Barcelona and Madrid, but the Spanish Civil War forced him to decamp to Paris. It was there that he showed some of fashion's most influential silhouettes, including the cocoon coat, the chemise and the baby-doll dress. His presentations were held a full month after other Paris houses', but that...

Author: /time Magazine | Title: Cristobal Balenciaga: Master Class | 9/11/2006 | See Source »

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