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...Heldt's criticism in your Letters column of "organic" foods as insufficient to make Jim Thorpe able to compete with athletes of today: Mr. Heldt, as is usual with the non-Indian, has treed the wrong bark. While everyone knows of the wonderful increase in health, height, weight, etc., of the average "white" because of his "chemically raised foodstuffs," little mention is made of the fact that the Anishinabe (Chippewa) was 6 ft. tall in 1700. The French called us "Sauters" among other names, meaning "Jumpers," for our ancestors went "bounding" through the forest and the short Frenchmen could...

Author: /time Magazine | Title: Letters, Dec. 11, 1972 | 12/11/1972 | See Source »

...best possible farmland for his family. He cuts his way through miles of forest until he reaches the meadows by the shores of Lake Ki-Chi-Saga. Troell cuts with a compass to four views of the land the Swede has chosen. And after Karl has chopped the bark of a tree to mark his claim, knowing that he has done right by all and enchanted by his prospects, he naps. As the camera hovers inches from his face, he also smiles, with a new jauntimess...

Author: By Michael Sragow, | Title: "Get Thee to a Land That I Will Show Thee" | 10/24/1972 | See Source »

Environmentally progressive Oregon seems on the verge of solving one of its biggest coastal-pollution problems. Governor Tom McCall recently restricted the number of logs that could be stored on waters around timber-processing and pulp plants. The new policy is designed to reduce the bark and debris that, as they decompose, consume precious oxygen and thereby choke marine life. Says McCall's environmental chief, L.B. Day: "We think we can start harvesting oysters in Coos Bay in a couple of years...

Author: /time Magazine | Title: Environment: Saving the West | 10/9/1972 | See Source »

...constitution -of iron; a Hereford bull that for reasons of its own sits down in a kitchen, blockading the stove; an alcoholic postman who carelessly stuffs mail into a tree stump, then thinks to bring the practice into line with regulations by carving the words post box in the bark...

Author: /time Magazine | Title: Books: Shindy About Nothing | 7/31/1972 | See Source »

...desserts are flan and caramel custard. The flan Iruna ($.40), a plain custard with a chip of cinnamon bark and slice of lemon peel, is delicate and pure. The caramel of the creme caramel ($.40) is always just situated on that sweet-burnt edge which is so good in contract to the rich bland custard. Unusual teas--orange spice has an exotic aroma--and coffee are a hot and welcome coda to this simply cooked, but subtle meal. For care, informality, and consistent excellence, there is none better than the Iruna...

Author: By Robert D. Luskin and Tina Rathborne, S | Title: Edens of Hors d'Oeuvres and Ice Cream | 7/14/1972 | See Source »

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