Word: barkings
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...joins an annual wild-reindeer roundup in Lapland. For his 50th birthday, the chef spent 12 days biking the entire length of Finland, savoring every mile of the journey. His menu is an ode to the land, its traditions and its caretakers, featuring items like bread made from birch-bark flour, and sauna-cured ham from pigs raised for flavor rather than volume. "I try to show people?both Finns and foreigners?that Finnish food is very good food," says Maulavirta. "We need to support small producers and stay close to nature...
There is admittedly a certain irony in redefining as luxury items ingredients formerly associated with subsistence eating or animal feed. It wasn't all that long ago, before the days of Nordic affluence and takeout pizza, that eating tree bark and foraging for edible lawn clippings were reserved for dire necessity or particularly hard times. "For a long time," says Danish restaurant critic and former Slow Food president Bent Christensen, "all we had were pigs, coal, potatoes and the cold. We were not proud of our own kitchen. Not anymore. We want to discover our own good things. Nordic cuisine...
...know that what you're doing is the right thing. If you have a place you want to go and you go there with determination, then that's when you're criticized. It reminds me of a saying we used to have in Wyoming, which is, Dogs don't bark at parked cars...
Likewise, humans have lent the cork crop a big helping hand. The cork oak tree, whose thick, regenerating bark is shaved off to make cork, covers about 10,400 sq. mi. (2.7 million hectares) in its native Mediterranean habitats of Portugal, Spain, Morocco, Algeria, Italy, Tunisia and France. Yielding cork oaks aren't ever cut down; once a decade or so, their thick bark is harvested in huge strips from the trunk of the tree. Today, the survival of cultivated cork forests, many of which are on private land, depends on their worth. If nobody is buying cork, landowners will...
...gangs hold on to traditions that originated from a desire to shock the society that had shunned them. Mongrel Mobsters bark like dogs to show appreciation or enthusiasm, and use their hands to make the silhouette of a bulldog, the totem in the middle of their patch. Some wear German World War II helmets and use the expression Sieg Heil! as a mark of approval. Black Power members, who claim closer ties to Maori culture, always wear blue, salute each other with a clenched fist and like to cry "Yo, f___in' yo!" Researchers believe the gangs were formed when...