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...filmmaker, he has defied expectations and created worlds from little pieces of reality. “This is a calling,” Jacobs said. “And one has an obligation to fulfill that gift.” —Staff writer Noël D. Barlow can be reached at nbarlow@fas.harvard.edu...

Author: By Noël D. Barlow, CRIMSON STAFF WRITER | Title: Jacobs Transcends 2-D | 2/12/2009 | See Source »

...freezing winter and the loss of family members, Tuvia teaches the refugees, and the audience, that all hardships can produce great accomplishments, and through the Bielski brothers, Zwick acknowledges the importance of living—not merely surviving, but thriving. —Staff writer Noël D. Barlow can be reached at nbarlow@fas.harvard.edu...

Author: By Noël D. Barlow, CRIMSON STAFF WRITER | Title: Defiance | 2/5/2009 | See Source »

...toilets (or proper sanitation) throughout much of the developing world, we're making good water unusable. As a result, our supplies of viable water for agriculture, industry and drinking are dwindling, even as population demands continue to grow. We don't just have a water crisis, according to Maude Barlow, who last week was named the first U.N. senior adviser on water, "we have a clean-water crisis...

Author: /time Magazine | Title: Sewage That's Clean Enough to Drink | 12/16/2008 | See Source »

...allow development without turning to even more expensive methods of water reclamation, like desalinization. But what we really need to do is treat water as the limited resource it is, first by limiting pollution, then by reusing it as much as possible. The U.N.'s Barlow - whose mandate is to increase access to clean water for the 1.7 billion people worldwide who now lack it - is doubtful about the cost of recycling programs like Orange County's, especially for poorer countries. She'd like to see more focus on keeping water sources clean in the first place. But she knows...

Author: /time Magazine | Title: Sewage That's Clean Enough to Drink | 12/16/2008 | See Source »

...Lowdown: Galicia is the non-Spanish Spain. It's typically not warm, not anywhere near the Mediterranean, and far from the foot-stomping, castanet-clanging, torero ole-ing that characterizes the nation's more well-known southern coast. As Barlow writes it, Galicia is a misty, mysterious place full of cagey old coots and rustic food fanatics. What better place, then, to embark on a semi-ridiculous, typically male journey. With good humor and shameless enthusiasm, he has written a delicious meat mash note...

Author: /time Magazine | Title: How to Eat a Whole Spanish Hog | 11/10/2008 | See Source »

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