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Word: barna (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

Ongoing implementation of the redesign will be spearheaded by incoming Design Chairs Hayley B. Barna ’05 and Michael R. Conti ’05, who—along with the rest of The Crimson’s 131st Guard—assume their positions at the end of the month...

Author: By Zachary M. Seward, CRIMSON STAFF WRITER | Title: Crimson Goes Color in 130th Year | 1/12/2004 | See Source »

Hayley B. Barna...

Author: By FM Staff, CRIMSON STAFF WRITER | Title: FM's Heroes | 12/11/2003 | See Source »

Velour has never looked so good. Uber-designer Hayley B. Barna ’05 adds a little style to dreary FM production nights in her fab Juicy sweats and funky sneakers. Lucky for us, Hayley loves FM so much that she never leaves The Crimson. Well, maybe. She loves us enough that she doesn’t bitch when we give her stories three days late. Quirky and energetic, Hayley is much more than a designer. This superstar creates beautiful pages with the greatest of ease but is also always up for a game of Boggle, a screening...

Author: By FM Staff, CRIMSON STAFF WRITER | Title: FM's Heroes | 12/11/2003 | See Source »

...will head the Editorial Board; Mollie H. Chen ’05 will head Fifteen Minutes; Michelle Chun ’05 will head the Arts Board; Timothy J. McGinn ’06 and Lande A. Spottswood ’05 will head the Sports Board; Hayley B. Barna ’05 and Michael R. Conti ’05 will head the Design Board; Lowell K. Chow ’06 and Jessica E. Schumer ’06 will head the Photography Board; and Robert R. McGrath ’07 will head the Information Technology...

Author: By The Crimson Staff, | Title: Three Women Will Lead Crimson for First Time | 11/24/2003 | See Source »

...tiered creation of shaved ice, cherrystone seviche, Malpeque oysters, New England littleneck clams, and shrimp. Diving in headfirst, we slurp the raw oysters and clam from their shells, enjoying their unfamiliar texture and salty taste. When pressed for an adjective to describe the peculiar flavor, FM photographer Hayley B. Barna laughs and says, “They taste like Long Island Sound.” Our raw bar ignorance notwithstanding, the tower was delicious—the seviche was subtle and refreshing, and the clams and oysters delicate and bright...

Author: By Mollie H. Chen, CRIMSON STAFF WRITER | Title: Shack Up | 10/2/2003 | See Source »

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