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...long barn that houses about 1,000 animals, the hogs spend their days jammed next to one another, eating constantly until they grow from about 55 lbs. to 250 lbs. They stand on slatted floors so their wastes drop into a trough below that is flushed periodically into a nearby cesspit. The number of cesspits is exploding. From 1990 to 1998, the Oklahoma pig population soared 761%, jumping from 230,000 to 1.98 million, with Seaboard accounting for about 80% of that number...

Author: /time Magazine | Title: Corporate Welfare: The Empire Of The Pigs | 11/30/1998 | See Source »

Joseph Margliaro describes his Highland Avenue business as an "old-fashioned Italian neighborhood bakery," the lifeblood of local college cannoli fans. La Contessa is a humming factory of sweet morsels like macaroons, almond bars and biscotti which emerge from the barn-sized oven perfectly crispy and begging to be devoured. All of the sumptuous pastries follow traditional recipes which can be traced back to the kings of Italy. Joseph began learning the trade as a young child and has been polishing his baking technique for 68 years (La Contessa itself has been tempting palates for four decades.) While other bakeries...

Author: By Eloise D. Austin, | Title: on the T again OUTWARD BOUND | 11/19/1998 | See Source »

...events and its knowing portraits of people actually doing their jobs. Who, besides Wolfe, would have thought that banking and real estate transactions could be the stuff of gripping fiction? Who else would have set a scene, the most over-the-top in the whole novel, in the breeding barn at Turpmtine, where Charlie, in a misguided attempt to impress his guests from Atlanta, makes them, male and female alike, witness a tumultuous mating between one of his stallions and a mare? "I attended just such an event in mixed company in south Georgia," Wolfe says, "and I'll never...

Author: /time Magazine | Title: Books: Tom Wolfe: A Man In Full | 11/2/1998 | See Source »

...part of cross-country is mentally being able to overcome changes in pace," Martin said. "A lot of times the first mile can turn into a barn burner and you'll end up sucking wind early in the race, but that's the makeup of a really great runner--someone who is able to react to changes like that...

Author: By Haley Steele, CONTRIBUTING WRITER | Title: Cross-Country Teams Try to Finish Strong at Heps | 10/30/1998 | See Source »

Customers can take home jams, jellies and spreads, and freshly-baked apple dumplings, pies and cider donuts. A sign in the barn advertises "everlasting bouquets"--dried flower bunches that hang from the rafters. A collection of cider bottles from around the world lines one of the barn's wooden beams...

Author: By Barbara E. Martinez, CRIMSON STAFF WRITER | Title: Falling for Apples | 10/21/1998 | See Source »

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