Word: barredo
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Fanatically health-conscious Americans long ago deserted red meat, but they may soon flock back, attracted by a new entry on the menu: ground ostrich. Last month the Cuyama Buckhorn restaurant, about 160 miles north of Los Angeles, started serving ostrich burgers. Owner Ed Barredo charges the same for ostrich as for beef hamburgers, $6.95, and says he is selling about 25 pounds of ostrich a week...
...lower in calories than even chicken and turkey. America's 1,000 or so ostrich growers, who raise the birds for their hides and feathers, are thrilled by the potential of this new market. Says ostrich rancher Gary Teixeria, who had the burger brainstorm and passed it on to Barredo: "The public is just eating...
Many a delegate thought that the Amazon could wait, but Scientists Paulo de Barredo Carneiro, biologist, and Carlos Chagas, biophysicist, were in no waiting mood. To fellow delegates, they kept hammering their points. Sample: "If [the Amazon] could be brought into food production, the world would be able to support its population." Last week they won. UNESCO set up an Amazon international institute, and appropriated $100,000 to get it going...
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