Word: barring
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...maybe he mowed someone's lawn and he's got a few extra dollars, so he buys you another one. You can smoke inside, you can gamble on checkers, and you can smoke a joint if you want to. The illegality continues because once you've set up a bar without a license, there's little to discourage you from the next step. (See reviews of 50 American wines...
...offering. If you're bound for the Thai capital for that long-awaited nose job or hip replacement, rest assured that bland hospital food is not on the menu. Hearty gumbo is, however - at least at the new branch of Bangkok's popular Bourbon Street Restaurant and Oyster Bar, located atop the auxiliary wing of Bumrungrad International Hospital, www.bumrungrad.com. The outlet is part of a global lineup at the Mezz, a recently opened food court decorated like a large executive lounge. Apart from Bourbon Street's blackened redfish and popcorn shrimp, you can dine on sashimi, Vietnamese egg rolls...
Every day, we try to bring you news worth reading, but now we're going to try to give you news that you can drink. Every week, a local mixologist from a local bar or pub will put together a drink that they think represents a recent campus news item...
...response to the economic downturn, the number of films produced a year has been dropping. In 2008, 520 films were produced by the major studios. The projection for 2010 is between 300 and 400. From the point of view of a distributor, the bar has been raised. “You’re making fewer films, and being more careful about the ones you’re choosing, so it’s harder to get funding,” McGlade said. “People aren’t getting the same amount of money for deals...
...working on the menus for six new restaurants at Eataly, the massive Italian food emporium that he and partner Joe Bastianich are planning to open later this year in Manhattan. There will be a meat restaurant, a fish one, a pasta and pizza operation, a vegetable restaurant, a panino bar and a brewery-gastropub on the roof deck. It's a giant undertaking, but Batali is a force of nature. He is creating all of the restaurants himself, after having spent years away from cooking. Whether he can pull it off remains to be seen. But he's psyched...